From a Chefs Roll video to Summer Salmon Camp in Cordova and a 10-course dinner at WOLF PDX, Chef Ryley Eckersley’s connection with Copper River salmon goes beyond the plate. Read about his experience in Alaska, the fishermen who inspired him, and why knowing where your food comes ...

Chef Bryant Kryck of ROAM in Bend, Oregon spent five days in Cordova to see the Copper River salmon fishery up close. This is what he learned about the work, the families, and the real story behind the fish.